Each family kitchen area, the pattern is different, the user's body, lifestyle is also different, but in the design of the kitchen, some principles are to be followed.
Myth 1: the pool and the stove is not the same operating table or too far away. For example, in the U-shaped kitchen, the pool and stove are set in the U-shaped two long sides, or in the island-style kitchen, one side along the wall and the other on the island-type table. Wok, washed vegetables, freshly cooked noodles must often move between the pool and the stove, the pot of water will therefore drop in between the two on the floor.
Positive: the general kitchen workflow will be processed after washing, and then cooking, the best pool and stove design in the same process line, and the functional area between the two with a straight through the table to connect up as a console.
Myth 2: The pool or stove is placed in the corner of the kitchen. Some kitchen layout design is very unreasonable, flue in the form of wall stacks, gas pipeline reserved in the vicinity of the flue, many people take it for granted that the stove will be placed close to the flue wall. In this way, the operator's elbow in the cooking often knock to the wall, or can only stretch the arm to operate or give up the use of the wall stove fried food. Pond wall placement will also bring the same trouble.
Kitchen decoration to avoid falling into several errors
Positive: the pool or stove from the wall at least 40 cm to keep the side of the distance, in order to have enough space for the operator to work freely. This free space can be connected with the table, a convenient and useful work platform. The bottom of the pool is best placed dishwasher and trash, and placed under the oven oven. This combination will give users more convenience.
Myth # 3: Families with Chinese food set the stove on an island-shaped workbench. Island design is increasingly being used in open kitchens. If your kitchen is just a show, this pattern will make you satisfied, but in cooking lunch, the pot of oil fumes will be flying around, every meal down, island-type workbench, and even the nearby ground is very greasy.
Is: for the Chinese people, the island-type table is best as a console, prepare, conditioning food every meal, if we must design the cooking area on the island, I suggest you only here, boil water, while the balcony Or other areas and then placed a large fire stove to cook Chinese food
Myth # 4: The console uses the same height. Nowadays, most of the operating surfaces of most homes have a uniform height of about 80 cm, or slightly adjusted according to the height of the main operator. But for every job in the kitchen, this height is not very comfortable.Positive: kitchen countertops should be designed according to different working areas of different height. And some lower table will be better, if the user likes to do pasta, then commonly used to make the table can be reduced to a height of 10 cm. However, in the design of the cabinet can not be too much the pursuit of high and low changes, especially in smaller kitchens, too many changes will affect the overall appearance.
Mistakes 5: stove near the door or window location Some people to facilitate food transfer, the stove is set close to the door from the location. When the door is opened and closed, it is easy for the wind to blow out the fire, and the fumes are easy to float into the restaurant. And some people to smoke as soon as possible to disperse, the stove set in the window, which is also very dangerous.Is: the location of the stove should be close to the external wall, so easy to install off hood. The window position is best left to the conditioning station, because this part of the work spent the most time, looked up at the beauty of the window, blowing warm warm air, so that operators have a good mood.
Misunderstanding 6: hanging cabinet, base cabinet are used in the form of the door. Some people in order to pursue the cabinet in the form of regular, or reduce costs, hanging cabinet, the end of the cabinet are used in the form of open the door, but this will bring a lot of inconvenience to the user. If the hanging cabinet doors open in the side, the operator to take the next operation area of the items, a little careless, the head will hit the door. And stored in the bottom of the bottom cabinet items, you must be squat body to get.
For the sake of convenience, the most commonly used items should be placed between 70 cm and 185 cm in height. This area is called the comfort zone. The height of the wall cabinet is 145 cm. In order to be easy to use, the cabinet door can be changed to an upward-folded pneumatic door. Deep into the cabinet can not be too large, 40 cm most appropriate. The bottom of the cabinet is best to use the form of a large chest of drawers, even the most low-level items, opened the drawer can be readily available, remove the squat to stretch the inside out to take things in trouble.
Misunderstanding 7: freezer placed in a position in the kitchen, and even in the kitchen outside the corner or restaurant. Freezer placed in the use of the operator will make many more road, such as food removed from the refrigerator can not readily placed on the console.
Positive: the refrigerator should be designed in the nearest position from the kitchen door. In this way, the procurement of food can not enter the kitchen directly into the refrigerator, and in cooking, the first process is to take food from the refrigerator. Refrigerator near the design of a console, remove the food can be placed on the above simple processing. Regardless of the size and shape of the kitchen. In the kitchen process, the refrigerator as the center of the storage area, the pool as the center of the washing area to cooker-centric cooking zone formed by the working triangle is the triangle, the most time-saving.Myth 8: The table is next to the cooking table. In the open kitchen, the restaurant and the kitchen together, then, is the largest island pattern. Some people design island-style workbenches as cooking or washing areas, and have a table in close contact with them so that cookers can communicate with their families at all times. But in use will find that fumes, water will continue to splash on the table.
Is: In order to allow families to have a good dining environment, the best table away from the stove. If the family to the restaurant and the kitchen as the family's important center of activity, you can use the table and table adjacent to the way, because the preparation of the longest time spent, the family can also be common to participate. In between the kitchen and the restaurant plus a sliding door is also a good way to deal with, usually two space integration, cooking, shut the door, so that the kitchen as an independent operating space.
Myth # 9: electrical appliances can not use the built-in form. In the overall kitchen, there are still many appliances, such as refrigerators, microwave ovens and other equipment is not built-in way. They are placed independently in the kitchen, so that the kitchen is still very visually messy.
Especially refrigerators, in the purchase of the whole kitchen of the family, less than one-tenth of the families choose the built-in refrigerator.
Is: the whole kitchen is the essentials of all items in the kitchen, including utensils, pots, cooking utensils, and electrical appliances placed in the cabinet, the kitchen uniform. Refrigerator placed in the door nearest the high cabinet, and the door to open the door spacing of at least 70 cm, so open the door when not blocking the refrigerator. If the space is small, we must choose sliding doors. Oven placed in the bottom of the bottom of the stove cabinet, the oven near to have a small operating table. Dishwasher on the bottom of the tank near the pool, convenient water up and down. Other small appliances can be based on the pattern of the kitchen and family habits so that they get what they want.
